Travel Guide

A local’s snapshot of June in Split — temperatures, sea, what’s open, why June 1–25 beats July, and how to spend a day before the high season wall comes up.

Konoba menus aren’t written for tourists. A local’s decoder for ordering in Split — sections, methods, fish-by-kilo math, and the off-menu question that gets you the best dish in the kitchen.

A local’s guide to drinking wine in Split — Plavac Mali, Pošip, Vugava, where the konobas pour real ones, and the short drive to Pelješac that’s worth your afternoon.

A local’s guide to Dalmatian non-seafood cuisine — peka lamb, spit-roasted janjetina, pašticada, pršut and ćevapi. What Split eats when it’s not eating fish.

Croatians drink breakfast more than they eat it. The local map — Pekara Bobis, Kruščić, Mazzgoon, Bajamonti, Pazar market and D16 Coffee. From burek to brunch.

Bačvice gets the postcards, but it is one of seven swimming spots Split locals actually use. Here is the rest of the list — Kašjuni, Bene, Ovčice, Firule, Žnjan, Sustipan, Stobreč.

What locals actually pack for Croatia in summer — by category. Footwear for marble streets, clothing weight by month, sun gear, money tips, what to leave at home.

How to do Brač as a day trip from Split: car ferry, Pučišća stonemason school, Vidova Gora peak, Murvica wine, late-afternoon Zlatni Rat, and back in time for dinner.

Six sunset spots locals actually go to in Split — Marjan’s Vidilica, the Riva, Sustipan park, Matejuška harbour, Bačvice beach, and Kašjuni cove. Plus where to drink while you watch.

The locals’ guide to Split’s green hill — four walking routes from the easy flag climb to the full Kašjuni loop, plus when to go and what to bring.